Chinese Food

Braised chicken in brown sauce

My son said that he would like to eat chicken casserole. There is a hen at home. Let him have a braised chicken. One of the most classic ways to do chicken. -

Stewed crab

Every time I go out to eat crab pot, I have to wait for a long time. I can make enough by myself. There may be differences in details. It's just delicious -

Chicken soup with mushroom and meatballs

It's a surprise to cook the soup. Really. It's really delicious. Try it, too. (2) ^)-

Braised rice with lobster

It's OK to cook at home. It shows the master's skill and enthusiasm. It's also a comfortable life. -

Three oysters and a solar eclipse

This time we made oysters into three flavors. Douchi sauce, garlic, cheese and butter are full of flavor. They can be eaten dozens of times without stopping

Sweet and sour hairtail

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Yunnan flavor - bad pepper

Zao Pepper is a unique food seasoning in Yunnan and Guizhou. It is made in both provinces. The color of Zao hot pepper is bright red, spicy and fresh. It is spicy and sour. Its unique flavor is fragrant, spicy, fresh, sour, tender, salty, crispy... ...

Tianjin traditional fried fish

Peanut with meat sauce

Peanuts. Although they are ordinary, they are nutritious and delicious. They accompany us through every period of time. -

Sweet and sour crucian

Mashed potato with minced meat

A delicious dish.

Medlar chicken breast meat Ding, nourishing qi, kidney and liver suitable for new mothers

Wolfberry is sweet. It contains a lot of iron, calcium and many kinds of amino acids. It can nourish the kidney, moisten the lung, nourish the liver and brighten the eyes. It can be eaten together with chicken. It can benefit the Qi, nourish the... ...

Hot and sour razor clam

A lot of people can't accept the taste of sour bamboo shoots. I don't know how many delicacies they missed.

Stewed tofu with pig blood

It's a very simple dish. It's delicious as long as you do this step well.

Stir fried kidney flower with fungus and cucumber

Braised chicken leg

Floating fish

First time. Delicious

Spicy pot

A pot of brine, a must for a chef

I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...

Home spicy pot

It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.